Christmas Recipes from around the world
340 grams unbleached plain white flour 1/2 tsp mixed spice 1/2 tsp ground cinnamon 1/4 tsp freshly ground nutmeg 1/4 tsp fine sea salt 75 grams … [Read More...]
455 grams - 1 lb mashed potatoes or plain boiled ½ steamed cabbage (any type – red, white or spring) Butter, amount to taste (or bacon fat) Sea … [Read More...]
These are made "from scratch", but you can used left overs, just adapt the recipe slightly. My mother made these patties many years ago, usually … [Read More...]
I love this type of pie, especially good on boxing day - my choice is to serve with chips! 2 tbsp unsalted butter (or oil if preferred) 1 large sweet … [Read More...]
To cut down on this time consuming process, see the tip at the end of the recipe. Rough Puff Pastry 150 grams plain white flour Pinch fine sea … [Read More...]
Cake 100 grams plain white flour 100 grams unrefined caster sugar 3 large fresh eggs - separated 1 tsp baking powder Filling 200 ml whole milk 2 tbsp … [Read More...]
Biscuit Base 125 grams chocolate biscuit crumbs 2 tbsp natural brown sugar 1/4 tsp ground cinnamon 60 grams unsalted butter, melted and cooled but … [Read More...]
This is oh so simple and very tasty, serve as you prefer either ready prepared or allow the guests to help themselves. 115 grams Dulce de … [Read More...]
Ham, Cheese and Chorizo with Crusty Bread - a very simple starter, serve it how you want - personlly, I slice the ham, cheese and chorizo and serve … [Read More...]
255 grams caster sugar 255 grams white honey 255 grams toasted almonds 255 grams toasted hazelnuts 5 fresh egg whites - at room temperature Sheet of … [Read More...]
I understand that many Spaniards like these with their meat course, I have to admit they are moreish! 4 medium sized potatoes, peeled and … [Read More...]
75 grams mixed dried fruit 75 ml premium aged dark rum (or any alcohol you prefer, for instance brandy or sherry) 225 grams unsalted butter, melted … [Read More...]
This is often referred to as a ginger bread, spice cake or sweet bread - whatever name is assigned to this delicious loaf is irrelevant. It is easy to … [Read More...]
Brown sauce - a traditional dark gravy used to cover meat dishes like roasted pork and duck (flæskesteg, andesteg) and boiled potatoes 15 grams … [Read More...]
This recipe works equally as well with kid or lamb. 6 servings 1.2 kg lamb or kid 2 whole garlic cloves - unpeeled Sea salt and freshly ground … [Read More...]